↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 small onion, minced
1 clove garlic, minced
1 cup long-grain rice
2 1/2 cups vegetable broth
1 tsp dried Mexican oregano, crumbled
1/4 cup green chilies, chopped
3 tbsp pine nuts
Saute onions and garlic in olive oil until onions are softened, about 4 minutes. Add rice and saute, stirring constantly until rice is golden brown, about 4-7 minutes. Add remaining ingredients and transfer mixture to a baking dish, cover and bake at 350 for 45 minutes. For crispier rice, remove the cover the last 14 minutes of cooking.
view more member recipes
PILAF ON THE PECOS
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 small onion, minced
1 clove garlic, minced
1 cup long-grain rice
2 1/2 cups vegetable broth
1 tsp dried Mexican oregano, crumbled
1/4 cup green chilies, chopped
3 tbsp pine nuts
Saute onions and garlic in olive oil until onions are softened, about 4 minutes. Add rice and saute, stirring constantly until rice is golden brown, about 4-7 minutes. Add remaining ingredients and transfer mixture to a baking dish, cover and bake at 350 for 45 minutes. For crispier rice, remove the cover the last 14 minutes of cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecos Goulash
by sgre52160
1 1/2 lbs ground beef 1 large onion and green or red bell pepper, chopped 1 (4 oz) can sliced mushrooms 2 tsp chili powder 1/4 cup Worcestershire sauce 1 tsp salt 1/4 tsp pepper 1 can tomato so
by sgre52160
1 1/2 lbs ground beef 1 large onion and green or red bell pepper, chopped 1 (4 oz) can sliced mushrooms 2 tsp chili powder 1/4 cup Worcestershire sauce 1 tsp salt 1/4 tsp pepper 1 can tomato so
West Pecos Ham Bites
by sgre52160
1/2 cup cooked ground ham 1/4 cup shredded cheddar cheese 1/4 cup tomato soup 1 tbsp horseradish sauce 1/4 cup hot brown mustard Combine all ingredients and spread on butter crackers. Broil 3
by sgre52160
1/2 cup cooked ground ham 1/4 cup shredded cheddar cheese 1/4 cup tomato soup 1 tbsp horseradish sauce 1/4 cup hot brown mustard Combine all ingredients and spread on butter crackers. Broil 3
view more member recipes