Shelly's Recipe

NANTUCKET CHICKEN - Easy

Category: Chicken

1 whole boneless chicken breast
Uncle Bens Wild Rice Mix
Cranberry sauce, canned or homemade, to taste
Orange marmalade for glazing
Chicken-based gravy or sauce

Prepare approximately 1/4 box of rice per whole chicken breast according to package directions; cool. Add cranberry sauce to taste.

Stuff the breasts with the rice-cranberry mixture and bake at 350 until juices run clear, about 45 minutes. Brush with marmalade and continue to bake until breasts are glazed. Serve with hot gravy or sauce.