Shelly's Recipe

HAM AND RICE CASSEROLE - Easy

Category: Casseroles - Pork

1 tbsp butter
1 clove garlic, minced
1 onion, chopped
1/2 cup chopped mushrooms
1 pkg long grain and wild rice mix
1 3/4 cups water
2 cups frozen broccoli florets
1 1/2 to 2 cups cubed cooked ham

In a skillet, saute garlic, onion and mushrooms in butter until tender. Add rice from mix and cook for 2 minutes. Add water and contents of seasoning packet; mix well and bring to a boil. Reduce heat to low; cover and cook for 10 minutes.

Stir in broccoli and ham. Return to a boil; reduce heat and cover. Cook for 10-15 minutes or until rice is tender, stirring occasionally. Serves 4