Shelly's Recipe

WALLA WALLA ONION PIE

Category: Quiche and Savory Tarts / Tartlettes

4 Walla Walla sweet onions, thinly sliced
1 tbsp olive oil
3 tbsp butter
2 eggs
1 cup half and half
2 tbsp flour
1 tsp salt
1/8 tsp pepper
Pinch of nutmeg
2 oz. Swiss cheese, grated
Chopped parsley

Prepare and partially bake a crust to fit a 9-inch pan, using a basic pie dough recipe. Saute onions in oil and butter over low heat until golden yellow.

Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375 for 25-30 minutes or until golden brown. Garnish with parsley.