Shelly's Recipe

WHISTLESTOP HASH BROWNS (Crock Pot)

Category: Hash Brown Potatoes/Casseroles

2 cans condensed cheese soup
1 1/3 cups buttermilk
2 tbsp butter, melted
1/2 tsp season salt and pepper
1/4 garlic powder, or to taste
1 (32 oz) pkg frozen hash browns, thawed
1/2 cup onions, chopped
1/4 cup grated parmesan cheese
1 tsp paprika

In the crock pot, combine first 6 ingredients; stir in hash browns and onions. Sprinkle with parmesan and paprika. Cover and cook on low for 4-5 hours or until potatoes are tender. Serves 8