Shelly's Recipe

CHOCOLATE MOUSSE CHEESECAKE

Category: Cheesecake

1 (8 oz) pkg cream cheese, at room temperature
1/3 cup sour cream
1/4 cup sugar
1/2 tsp vanilla extract
1 (2.8 oz.)pkg Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix
1/3 cup milk
1 prepared (6 oz.) graham cracker crust
2 cups whipped cream
1 cup fresh sliced fruit or berries

Beat cream cheese and sour cream in large mixer bowl until smooth. Add sugar and vanilla extract; beat until smooth.

Beat mousse mix and milk in small mixer bowl on medium speed for 2 minutes or until lighter in color and smooth. Fold into cream cheese mixture; spoon into crust.

Refrigerate for 4 hours or until firm. To serve, garnish with whipped cream and fruit.