Shelly's Recipe

VEGETABLE SOUP - Tyler Florence

Category: Soups

3 garlic cloves, minced
2 tbsp corn oil
3 cups canned tomatoes, diced
3/4 cup green beans, diced
1/2 cup green bell peppers, chopped
5 ears fresh corn kernels, cut off the cobs
1 quart chicken broth
1 tbsp lemon juice
2 tsp dried thyme
1 tsp celery seed
1 tsp Cajun spice blend
Salt and pepper, to taste
2 dashes red pepper sauce
1/4 cup fresh cilantro, coarsely chopped, for garnish

In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil. Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips. Serves: 4