Shelly's Recipe

HONEY BARBECUED SPARE RIBS

Category: Ribs

3 lbs pork spareribs or pork loin back ribs
3 tbsp lemon juice
2 tbsp honey
2 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp instant minced onion
1 tsp paprika
1 tsp salt
1/2 tsp dried oregano
1/8 tsp garlic powder

Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350 for 1 hour. Drain.

Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Makes enough for 12-16 hot dogs