Shelly's Recipe

PORK KABOBS

Category: Kabobs/Kebobs/Skewers

2 pounds boneless pork, cut into 1-inch cubes
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon celery seeds, dried whole rosemary and rubbed sage
Dash of pepper
2 cloves garlic, minced

Place pork cubes in a large shallow container. Combine remaining ingredients, stirring well; pour over pork. Cover and refrigerate at least 8 hours, stirring pork occasionally.

Remove pork from marinade, reserving marinade. Thread pork on skewers. Gill kabobs over medium coals 30 minutes or until desired degree of doneness, turning frequently. Baste kabobs with marinade during last 10 minutes of grilling time.