Shelly's Recipe

TIJUANA T-BONES

Category: Beef Steaks

1 cup hot chunky salsa
2 tsp ground cumin
4 large angus beef T-bone steaks, about 3/4 to 1 inch thick
Kosher salt and fresh ground pepper

In a large resealable bag or large non-metallic bowl, combine 1 cup of the salsa and 2 tsp of the cumin. Add the steaks and turn them to coat well. Seal or cover tightly and refrigerate 1-3 hours, turning them occasionally while marinating. Meanwhile, heat the grill to medium.

Remove steaks from marinade, discarding the remaining marinade. Season lightly with salt and pepper. Grill steaks 7-8 minutes per side for medium-rare, or to desired doneness. Serve with desired garnishes and accompaniments. Serves 4