Shelly's Recipe

CAJUN CORN SOUP

Category: Soups

1 cup chopped onion
1 cup chopped green pepper
6 Green onions, thinly sliced
2 cloves garlic, minced
1/2 cup vegetable oil
1/2 cup flour
3 cups water
1 (14 oz) can stewed tomatoes with juice
2 cups chopped tomatoes
1 (6 oz) can tomato paste
2 (10 oz) pkg frozen corn, thawed
3 cups cubed fully cooked Ham
1/2 lb fully cooked garlic-flavored sausage, sliced
1 tbsp sugar
1/8 tsp cayenne
Salt to taste
Tabasco Sauce to taste

In a Dutch oven, saute onion, green pepper, green onions and garlic in oil until tender. Add flour; cook and stir until smooth and bubbly. Add water, tomatoes and tomato paste; mix well. Stir in corn, ham sausage and seasonings; bring to a boil stirring frequently. Lower heat; simmer uncovered 1 hour, stirring occasionally. Serves: 12