Shelly's Recipe

COUNTY FAIR PIE

Category: Pies - Miscellaneous

1/2 cup Butter, melted
1 cup Sugar
1/2 cup All-purpose flour
2 Eggs
1 tsp Vanilla Extract
1 cup chopped Walnuts
1 cup Semisweet Chocolate Chips (6 oz)
1/2 cup Butterscoth Chips
1 Unbaked Pastry Shell (9 inches)

Preheat oven to 325. In a mixing bowl, beat butter, sugar, flour, eggs and vanilla until well-blended. Stir in nuts and chips; pour into pie shell. Bake 1 hour or until golden brown; cool on a wire rack.