Shelly's Recipe

BLUE CHEESE CHEESECAKE

Category: Cold

Crust:
1 1/4 cups flour
6 tbsp butter, chilled and cut into 6 pieces
1 egg

Filling:
3/4 cup crumbled blue cheese
1/4 lb bacon, diced, cooked until crisp, crumbled
2 (8 oz) pkg cream cheese
3 eggs
1/4 tsp salt
1/2 tsp crushed black pepper
1 cup sour cream

Preheat oven to 350.

Blend flour and butter to coarse meal. Add egg and stir until clumpy. Press into 13x9 inch cake pan (very thin). Bake 10 minutes (may crack) and cool.

Beat cream cheese smooth. Add eggs, one by one, beating well after each. Stir in other ingredients. Pour into crust. Bake 20 minutes. Cool to room temperature and chill overnight.