Shelly's Recipe

ROASTED CHEDDAR POTATOES

Category: Potatoes

1 (24 oz) pkg frozen potato wedges (skins on)
2 tbsp cooking oil
4 cloves garlic, minced
1 tsp smoked paprika or paprika
1/4 tsp salt
Nonstick cooking spray
1 cup shredded white or other cheddar cheese
2/3 cup crushed croutons (1 cup croutons)
sour cream (optional)

Preheat oven according to pkg directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

Lightly coat a jelly-roll baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to pkg directions, turning once.

In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.