Shelly's Recipe

Crab Stuffed Deviled Eggs

Category: Deviled Eggs

2 cups of Jumbo Lump crab meat
1 cup of mayonnaise
½ Tablespoon of Old Bay seasoning
1 teaspoon of vinegar
½ Tablespoon of Worcestershire sauce
1/3 cup of celery
dash of garlic powder
dash of Tabasco sauce
12 large eggs

Boil the eggs in a pot of water. When done, drain off water, peel and cut the eggs on a tray.

Using a large mixing bowl, add the vinegar, then the crab meat and the rest of the ingredients in order.

Sprinkle garlic powder to taste, and add a dash of Tabasco sauce.

Throw in the egg yolks and mix it all together.

Place the mix in the center of the eggs.

Sprinkle these deviled eggs with crab meat with parsley, chill and serve. Makes 8 servings.