Shelly's Recipe

ROASTED RED ONIONS WITH BUTTER, HONEY AND BALSAMIC VINEGAR

Category: Sides

6 tablespoons butter
3 tablespoons balsamic vinegar
½ cup honey
½ bunch fresh thyme
Salt and freshly ground black pepper
4 red onions, halved

Preheat the oven to 350°F. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes. Serves 6.