CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GINGERBREAD TORTE WITH CARAMEL SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Torte:
1/2 cup (1 stick) Danish Creamery Butter
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1/2 cup boiling water

Caramel Sauce:
1 1/4 cups packed browned sugar
1/2 cup (1 stick) Danish Creamery Butter
1/2 cup whipping cream

Vanilla ice cream (optional)
1/4 cup powdered sugar, sifted (optional)

For torte: Preheat oven to 350°F. Cream softened butter with sugar. Add egg and molasses; beat well. Combine: flour, baking powder, salt, ginger, and cinnamon. Add dry ingredients to molasses mixture alternately with boiling water. Beat after each addition. Pour into a buttered 9-inch round spring form pan or cake pan. Bake 30 minutes or until top is browned and springs back when lightly pressed. Serve warm.

For caramel sauce: Melt and stir butter and brown sugar in a medium saucepan over medium heat. Whisk in whipping cream and stir until sugar is dissolved and sauce is smooth, about 3 minutes.

To serve: Cut wedges of torte and place on serving plate. If desired, sprinkle the top with sifted powdered sugar. Accompany with a scoop of vanilla ice cream, and drizzle each portion with caramel sauce.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin Mousse With Gingerbread Tuiles And Bourbon Caramel Sauce
   by sgre52160



For the Pumpkin Mousse 15-ounce can pumpkin 3 cups heavy cream, preferably organic 3/4 cup superfine sugar 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla extract Combine pumpkin, 1 cup cr




Chocolate Caramel Truffle Torte
   by sgre52160



Crust 1 3/4 cups very finely chopped pecans 2/3 cup sugar 1/4 cup Butter, melted Filling 1 pint whipping cream 2 2/3 cups semi-sweet chocolate chips Caramel Sauce 3/4 cup sugar and fir




Spiced Creamy Caramel Peanut Torte
   by sgre52160



1 roll refrigerated chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 1 jar (12.25 oz) Caramel Spoonable Ice Cream Topping 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 1




Caramel-cloaked Chocolate-hazelnut Torte
   by sgre52160



2 cups hazelnuts (about 10 oz.) 6 large eggs, separated 1/2 cup sugar 3 tbsp fine dried bread crumbs 1 tbsp vanilla Chocolate ganache (recipe follows; see notes) Caramel cloak (recipe follows; s




Spiced Creamy Caramel-peanut Torte
   by sgre52160



1 roll refrigerated chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 1 jar (12.25 oz) caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup confectioners sugar 1 tsp vani





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.