Shelly's Recipe

CRUNCHY APPLE-CRANBERRY MUFFINS

Category: Muffins

1 1/2 cups all-purpose flour
3 tsp baking powder
1 tsp cinnamon
1 cup old-fashioned rolled oats
1/2 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 cup milk
1/4 cup sour cream
2 eggs
1 cup chopped peeled apples
1/2 cup halved fresh or frozen cranberries
2 tbsp sugar

Heat oven to 425. Butter 18 muffin cups. In large bowl, combine flour, baking powder and cinnamon; mix well. Stir in rolled oats and brown sugar.

In medium bowl, beat butter, milk, sour cream and eggs until well blended. Add to dry ingredients; mix just until dry ingredients are moistened. Stir in apples and cranberries. Fill buttered muffin cups 3/4 full. Sprinkle sugar evenly over muffins. Bake at 425 for 15 to 20 minutes or until light golden brown.