Shelly's Recipe

BUTTERY CITRUS SAUCE for Fish

Category: Sauces - Miscellaneous

1 1/2 cups orange juice
2 tbsp fresh lime juice
1/3 cup dry white wine
2 tbsp shallots, minced
1/4 cup (1/2 stick) chilled Challenge European Style Butter, cut into 4 pieces
4 (6-oz.) pieces of salmon or halibut fillets
Salt and pepper
Optional Garnish:
2 tbsp chopped parsley and orange segments (1 orange with peel and white pith removed, segmented)

Boil orange juice and lime juice in saucepan until reduced to approximately 1/2 cup, about 10 minutes. Boil wine and shallots in another saucepan until wine is reduced to approximately 3 tbsp, about 3 minutes. Add orange juice mixture to wine mixture. Add butter pieces, one at a time, whisking until melted. Remove from heat. Season sauce with salt and pepper. Spoon over cooked fish and garnish as desired. Serves 4