Shelly's Recipe

ITALIAN POTATO SCALLOP

Category: Potatoes

1 lb Italian style sausage meat, hot or sweet
1 can cream of mushroom soup
1/3 cup milk
1/2 cup chopped onion
Salt and pepper, to taste
3 cups sliced raw potatoes
1 cup grated Cheddar cheese

Remove casing from sausages and brown the meat. Drain fat. Combine soup, milk, onion, and salt and pepper. In a 2-quart casserole, layer half the potatoes, half the soup mixture and half the sausage. Repeat layers ending with sausage. Bake at 350 for 1 to 11/4 hours until potatoes are tender. Uncover, add cheese. Return to oven until cheese melts.