Shelly's Recipe

PUMPKIN BREAD RING

Category: Quick Breads

3 cups baking mix
1 cup packed brown sugar
4 Eggs
1/4 cup milk
1/2 tsp ginger
1/4 tsp nutmeg
1 cup sugar
1/4 cup butter
1 -16 oz can pumpkin
2 tsp cinnamon
1/4 tsp cloves

Preheat oven to 350. Grease and flour 12- cup Bundt cake pan. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly, for 1/2 minute. Beat on medium speed, scraping bowl occasionally, for 3 minutes. Spread in pan and bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes; remove from pan. Cool completely; drizzle with brown butter glaze. Cut small.

Brown Butter Glaze Heat 1/3 cup butter over medium heat until delicate brown. Blend in 2 cups powdered sugar and 1 1/2 tsp vanilla. Stir in 4 to 6 tsp hot water until smooth and of proper consistency.