Shelly's Recipe

PEANUT BUTTER CHOCOLATE BARS

Category: Bars

12 graham crackers, crushed
1 cup melted butter
1 cup peanut butter
1 pound powdered sugar
2 (8oz) milk chocolate Bars
1 cup chopped nuts (optional)

Combine the crackers, butter, peanut butter and sugar. Mix well, and pat into a jelly roll pan. Melt the two large chocolate bars, and pour over crust. Top with chopped nuts. Let stand at room temperature for 1 hour. Cut into squares and refrigerate 24 hours.