Shelly's Recipe

CHOCOLATE CARAMEL NUT BARS

Category: Bars

14 oz caramel candies, unwrapped
5 oz evaporated milk
1 box German chocolate cake mix
1/2 cup butter, melted
1 1/2 cup walnuts, chopped
6 oz semisweet chocolate chips

Melt caramels with 1/3 cup of the milk in the microwave. Stir until smooth. Combine remaining milk, mix and butter. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake at 350 for 6 minutes.

Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with spoonfuls of remaining cake mixture. Serve.