Shelly's Recipe

STEAK AND SHAKE CHILI - Crock Pot

Category: Chili

2 tbsp vegetable oil
2 lbs ground beef
1/2 tsp salt
1 (10.5 oz) can cream of onion soup
1 tbsp chili powder and oregano
2 tsp ground cumin and unsweetened cocoa powder
1/2 tsp seasoning salt, instant coffee, ground black pepper and garlic powder
2-3 (15 oz) can kidney beans, undrained
1 cup coke cola (not diet)
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste

Heat oil in Dutch oven. Add crumbled beef and salt. Pack firmly in skillet and cover. Cook over low heat 20 minutes. Drain. Put soup in blender; blend 1 minute. Add soup to beef. Mash beef until it looks like rice. Cover and let simmer 5 minutes. Place beef mixture in a crock pot. Add remaining ingredients. Cover and simmer on LOW for 6 hours or on HIGH for 2 hours. Serves 6