↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
8 oz hot sausage
1/4 lb prosciutto
4 large Portobello mushroom caps
1 cup seasoned bread crumbs
2 tbsp unsalted butter
4 tbsp balsamic vinegar
1 (4 oz) pkg sliced provolone cheese
Preheat oven to 350. In a frying pan, cook sausage, breaking up to crumble. When fully cooked, add butter, bread crumbs and 2 slices cheese. Cook until butter and cheese are melted, stirring often.
Scrape out insides of mushroom caps and place on shallow baking sheet. Layer inside of mushroom caps with 2 slices prosciutto cut to fit and then fill with sausage stuffing. Place on rack and cook for 15 minutes. Place 1 slices of cheese on each mushroom and return oven for 5 minutes. Just before serving pour 1 tbsp vinegar on each cap.
view more member recipes
STUFFED PORTOBELLO - II
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
8 oz hot sausage
1/4 lb prosciutto
4 large Portobello mushroom caps
1 cup seasoned bread crumbs
2 tbsp unsalted butter
4 tbsp balsamic vinegar
1 (4 oz) pkg sliced provolone cheese
Preheat oven to 350. In a frying pan, cook sausage, breaking up to crumble. When fully cooked, add butter, bread crumbs and 2 slices cheese. Cook until butter and cheese are melted, stirring often.
Scrape out insides of mushroom caps and place on shallow baking sheet. Layer inside of mushroom caps with 2 slices prosciutto cut to fit and then fill with sausage stuffing. Place on rack and cook for 15 minutes. Place 1 slices of cheese on each mushroom and return oven for 5 minutes. Just before serving pour 1 tbsp vinegar on each cap.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Portobello Mushroom
by sgre52160
1 portobello mushroom cap 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish 1/4 cup red pepper, chopped 1 large green onion, white and light green parts, choppe
by sgre52160
1 portobello mushroom cap 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish 1/4 cup red pepper, chopped 1 large green onion, white and light green parts, choppe
Stuffed Portobello Mushrooms
by sgre52160
4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese blend 2
by sgre52160
4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese blend 2
Lasagna Stuffed Portobello Mushrooms
by sgre52160
2 large portobello mushroom caps 3 tablespoons olive oil kosher salt and freshly ground pepper 1/2 link hot Italian sausage 6 tablespoons tomato pasta sauce 3/4 cup whole milk ricotta cheese 1/2
by sgre52160
2 large portobello mushroom caps 3 tablespoons olive oil kosher salt and freshly ground pepper 1/2 link hot Italian sausage 6 tablespoons tomato pasta sauce 3/4 cup whole milk ricotta cheese 1/2
Stuffed Portobello Mushrooms With Spinach
by sgre52160
4 Portobello mushrooms, destemmed, gills removed, and washed 1 8-oz package frozen spinach, thawed and excess water removed 1/2 cup (4-oz) cream cheese, softened 1/2 cup feta cheese 1/2 cup Parmes
by sgre52160
4 Portobello mushrooms, destemmed, gills removed, and washed 1 8-oz package frozen spinach, thawed and excess water removed 1/2 cup (4-oz) cream cheese, softened 1/2 cup feta cheese 1/2 cup Parmes
Stuffed Roasted Portobello Mushrooms
by sgre52160
12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic, minc
by sgre52160
12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic, minc
view more member recipes