Shelly's Recipe

IRISH POTATO BALLS

Category: Potatoes

6 new potatoes, peeled
2 tbsp unsalted butter
1/4 cup sour cream
1/2 tsp salt
1/8 tsp white pepper
1 egg
1 tbsp minced scallions and parsley
2 tbsp unsalted butter, melted
1/4 cup grated parmesan cheese
Parsley, for garnish

Boil potatoes until tender. Drain well and mash until smooth. Add remaining ingredients except parsley. Mix well and shape into 2 inch diameter balls. Cover and chill for 2-24 hours. Place into an ungreased baking pan and brush with butter and sprinkle with cheese. Bake at 375 for 15-20 minutes or until lightly browned. Arrange on a serving platter and garnish. Serve hot.