↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup chopped pecans
1 (18.25-oz.) pkg yellow cake mix
2 1/2 cups uncooked quick-cooking oats
3/4 cup butter, melted
1 (11.5-oz.) pkg milk or semisweet chocolate morsels
25 caramels
1 tbsp water
Place pecans in a single layer in a 13x9 inch pan. Bake at 350 for 4 to 5 minutes or until toasted, stirring occasionally. Remove nuts from pan.
Line bottom and sides of pan with aluminum foil, allowing 2 to 3 inch to extend over sides; lightly grease foil.
Stir together cake mix and oats in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan. Sprinkle chocolate morsels and toasted pecans evenly over oat mixture in pan. Sprinkle with remaining oat mixture. Bake at 375 for 30 minutes or until top is golden brown.
Microwave caramels and 1 tbsp water in a microwave-safe bowl at HIGH 1 minute or until caramels are melted. Drizzle evenly over warm bars in pan. Let cool on a wire rack 1 hour or until completely cool. Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
view more member recipes
CARAMEL-PECAN OATMEAL BARS
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup chopped pecans
1 (18.25-oz.) pkg yellow cake mix
2 1/2 cups uncooked quick-cooking oats
3/4 cup butter, melted
1 (11.5-oz.) pkg milk or semisweet chocolate morsels
25 caramels
1 tbsp water
Place pecans in a single layer in a 13x9 inch pan. Bake at 350 for 4 to 5 minutes or until toasted, stirring occasionally. Remove nuts from pan.
Line bottom and sides of pan with aluminum foil, allowing 2 to 3 inch to extend over sides; lightly grease foil.
Stir together cake mix and oats in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan. Sprinkle chocolate morsels and toasted pecans evenly over oat mixture in pan. Sprinkle with remaining oat mixture. Bake at 375 for 30 minutes or until top is golden brown.
Microwave caramels and 1 tbsp water in a microwave-safe bowl at HIGH 1 minute or until caramels are melted. Drizzle evenly over warm bars in pan. Let cool on a wire rack 1 hour or until completely cool. Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel-pecan Tart With Variation For Caramel Pecan Bars
by sgre52160
3 1/2 cups coarsely chopped pecans 2 cups flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tbsp whipping cream Prepar
by sgre52160
3 1/2 cups coarsely chopped pecans 2 cups flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tbsp whipping cream Prepar
Caramel Oatmeal Bars
by sgre52160
2 cups old-fashioned oats 2 cups all-purpose flour 1 cup packed light brown sugar 3/4 teaspoon baking soda 1 teaspoon salt 1 1/4 cups unsalted butter, cut into small pieces 48 soft caramels 1/
by sgre52160
2 cups old-fashioned oats 2 cups all-purpose flour 1 cup packed light brown sugar 3/4 teaspoon baking soda 1 teaspoon salt 1 1/4 cups unsalted butter, cut into small pieces 48 soft caramels 1/
Oatmeal Chocolate Caramel Bars
by sgre52160
Crust 1 1/2 cups flour 1 1/2 cups old-fashioned oats 1/4 tsp salt 1/2 tsp baking soda 1 1/2 cups brown sugar 1 cup melted butter Topping 14 oz bag of caramels 1/2 cup whipping cream or milk
by sgre52160
Crust 1 1/2 cups flour 1 1/2 cups old-fashioned oats 1/4 tsp salt 1/2 tsp baking soda 1 1/2 cups brown sugar 1 cup melted butter Topping 14 oz bag of caramels 1/2 cup whipping cream or milk
Caramel-pecan Bars
by sgre52160
Crust 2 1/4 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon salt 1 1/2 sticks cold unsalted butter, chilled and cut into cubes 1/4 cup ice water 1 tablespoon distilled white vinegar
by sgre52160
Crust 2 1/4 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon salt 1 1/2 sticks cold unsalted butter, chilled and cut into cubes 1/4 cup ice water 1 tablespoon distilled white vinegar
Caramel Pecan Bars
by sgre52160
1 roll refrigerated sugar cookies 3/4 cup caramel topping 2 tbsp flour 1 cup pecan pieces and flaked coconut 1 (6 oz) bag semi-sweet chocolate chips Preheat oven to 350. Spray a 13x9 inch baki
by sgre52160
1 roll refrigerated sugar cookies 3/4 cup caramel topping 2 tbsp flour 1 cup pecan pieces and flaked coconut 1 (6 oz) bag semi-sweet chocolate chips Preheat oven to 350. Spray a 13x9 inch baki
view more member recipes
related CDKitchen recipes
Chewy Caramel Bars
Caramel and Chocolate Pecan Bars
Salted Chocolate Caramel Crunch Bars
Awake Oatmeal Cookies
Better Than Sex Cake
Oatmeal Caramel Bars
Butter Pecan Ice Cream Pie
Honey Oatmeal Bars
Brandy Creme Brulee Bars
O'Henry Bars
Recipe Quick Jump