Shelly's Recipe

FUDGE PECAN ICE CREAM SUNDAE PIE

Category: Pies - Frozen

20 cream filled chocolate sandwich, crushed
1/2 cup butter, melted
2 1/2 cups French vanilla ice cream, divided
1 1/2 cups fudge sauce, divided
2 cups toasted pecans, divided

Combine crushed cookie crumbs and butter. Press into a 9 inch pie pan. Press in half the ice cream and spread over it half the cause and top with 1 cup pecans. Repeat layers, cover tightly and freeze for 12 hours before serving.