Shelly's Recipe

RANCH DEVILED EGGS

Category: Deviled Eggs

6 eggs
1 1/2 tsp dry ranch salad dressing
3 tbsp mayonnaise
1/2 tsp Dijon mustard
Paprika

Place eggs in medium saucepan; cover with cold water. Bring to a boil and reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.

Peel eggs and rinse. Cut eggs in half lengthwise. with tip of knife, carefully lift out yolks and place yolks in medium bowl.

Mash yolks with fork; add salad dressing mix, mayonnaise and mustard, mixing well. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving. Makes 12.