Shelly's Recipe

DIRTY BAG SHRIMP

Category: Seafood

1 lbs medium shrimp, shell on (about 26 to 30 per lbs)
1 tbsp celery salt
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
1 tsp thyme leaves
1 cup honey barbecue sauce

Steam or boil shrimp 5 minutes until shrimp turn pink; drain well. Place spices into paper bag. Add shrimp and shake until well coated. Tear open bags and get your hands dirty! Serve with lemon wedges and dip into Cattlemen's barbecue sauce.