Shelly's Recipe

LAYERED MEXICAN TACO DINNER

Category: Casseroles - Beef

8 cups broken tortilla chips
3/4 cup Velveeta Mexican/jalapeno pepper cheese
1 lb. ground beef
1 cup chopped green pepper
1 cup salsa
1/4 cup sour cream
1/2 cup chopped tomato and thin zucchini slices
2 tbsp chopped cilantro

Preheat over to 350. Line bottom of 13x9 inch baking dish with chips; top with half the cheese. Brown meat; drain. Add peppers and salsa. Cover; simmer 5 minutes or until peppers are tender. Stir in sour cream; spoon over chips. Top with tomatoes, zucchini and remaining cheese. Bake 5 minutes or until cheese melts. Sprinkle with cilantro.