Shelly's Recipe

SALSA STRIPS

Category: Hot

1 (8 oz) pkg refrigerated crescent rolls
2 tbsp Dijon mustard
3/4 cup salsa
1 cup shredded mozzarella cheese
minced fresh cilantro or parsley

Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle.

Bake at 350 for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro.