Shelly's Recipe

SALMON TORTILLA APPETIZERS

Category: Seafood

1 (15 oz) can salmon, drained and bones removed
1 (8 oz) pkg cream cheese, softened
4 tbsp salsa
2 tbsp fresh parsley
1 tsp cilantro
1/4 tsp ground cumin
8 (8 inch) flour tortillas

In a small bowl combine ingredients and spread about 2 tbsp mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours, slice each tortilla into bite-size pieces.