Shelly's Recipe

SAFETY WINGS WITH TOUCHDOWN DIP

Category: Wings

1/2 cup apricot preserves
1 tbsp vinegar
1-2 tsp hot pepper sauce
1/2 tsp chili powder
1/2 large clove garlic, minced
2 lb chicken wings

Dip
1/2 cup strawberry preserves or seedless jam
1 (3 oz) pkg cream cheese
1/2 cup sour cream
1 rounded tbsp onion soup mix

Preheat oven to 350. In a medium bowl, stir together ingredients except wings. Cut tips off wings and discard. Cut each wing in half at the joint. Place wings in large baking dish and bake for 30 minutes; brush with sauce during the last 5 minutes of cooking.

Thoroughly mix dip ingredients together in a bowl and serve with wings or favorite vegetable. Serves 6, 4 pieces each