Shelly's Recipe

VEGETABLE BRATWURST KABOBS

Category: Kabobs/Kebobs/Skewers

2 medium onions, red or green sweet peppers and summer squash, cut into 1 inch chunks
1 lb bratwurst, cut into 1 inch chunks

Marinade:
1/2 cup oil
1/4 cup wine vinegar
1 clove garlic
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried thyme
Dash pepper

Combine marinade. Add vegetables and meat and marinate several hours. Drain, reserving marinade. On four long skewers, thread meat and vegetables, alternating order.

Grill over medium coals or heat about 15 minutes, turning and brushing frequently with marinade. Serves 4