Shelly's Recipe

DEVILS DEVILED EGGS

Category: Deviled Eggs

1/4 cup Mayonnaise
2 tsp Hot Pepper Vinegar, or mixture of white vinegar andTabasco to taste
1 tsp Dijon mustard
1/2 tsp Salt
1/8 tsp Black Pepper
1/8 tsp White Pepper
1/8 tsp Cayenne
Paprika

Peel eggs; carefully cut in half lengthwise. Remove egg yolks to a small bowl; mash well with a fork. Add remaining ingredients except paprika; beat to blend well. Spoon yolk mixture into egg white halves and sprinkle with paprika. Cover and refrigerate until ready to serve.