Shelly's Recipe

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MUSTARD AND BOURBON MARINADE

Category: Marinades

1/2 cup Dijon mustard and packed brown sugar
1/4 cup plus 2 tbsp bourbon and soy sauce
2 tsp Worcestershire sauce
1/3 cup minced scallion

Mix ingredients and pour over meat or chicken. Marinade meat or chicken at least 2 hours or overnight; or seafood at least 1 hour in the refrigerator. Baste with marinade as it is grilled.

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