Shelly's Recipe

CHOCOLATE CHUNK BROWNIES

Category: Brownies/Blondies

1/2 cup butter
2 oz unsweetened chocolate
1 cup sugar
2 eggs
1 tsp vanilla
2/3 cup all-purpose flour
1 (2.2 oz) bar milk chocolate, coarsely chopped
1/3 cup white baking pieces
Powdered sugar (optional)

Grease a 9 inch baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Stir in sugar, eggs, and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped chocolate bar and white baking pieces. Spread batter in prepared pan. Bake at 350 for 20 minutes. Cool on a wire rack.