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Shelly's Recipe

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HOT AND SPICY SAUCE

Category: Sauces - Miscellaneous

1 (8 oz) can tomato sauce
1/3 cup vinegar
1/3 cup packed brown sugar
2 tbsp prepared mustard
1/2 cup chopped onion
1 clove carlic, finely chopped
1 tbsp chili powder

Combine ingredients in a saucepan and bring to a boil; simmer for 5 minutes.

NOTE: Use for chicken, hamburger, pork and steak.


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