CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PARMESAN GARLIC CHICKEN - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1/2 cup Grated Parmesan Cheese
1 envelope Good Seasons Italian Salad Dressing & Recipe Mix
1/2 teaspoon garlic powder
3 boneless skinless chicken breasts, halved (about 2 pounds)

Preheat oven to 400. Mix cheese, salad dressing mix and garlic powder. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake 20-25 minutes or until chicken is cooked through.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Baked Parmesan Garlic Chicken* - Easy
   by sgre52160



1/2 cup grated parmesan cheese 1 envelope dry Italian salad dressing mix 6 boneless, skinless chicken breasts 1/2 tsp garlic Mix first 3 ingredients. Moisten chicken with water and coat with ch




Baked Parmesan Garlic Chicken - Easy
   by sgre52160



1/2 cup grated Parmesan cheese 1 envelope salad dressing mix (Italian or Ranch) 4 boneless, skinless chicken breasts 1 tbsp garlic powder Preheat oven to 400. In a pie plate combine cheese, gar




Easy Savory Parmesan-garlic Monkey Bread
   by sgre52160



1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky laye




Garlic Parmesan Chicken
   by marisahh4



(recipe from St. Andrew the Apostle Parish cookbook submitted by Jennifer Hutchison) 2 Cups dry bread crumbs 1/2 Cup grated Parmesan cheese 1 (3 oz.)can french fried onions 1 Tsp. mustard powder




Garlic Parmesan Crusted Chicken
   by sgre52160



4 boneless, skinless chicken breasts, pounded to 3/4 inch thickness Marinade: 1/2 cup olive oil 1/2 cup ranch dressing 3 Tbsp Worcestershire sauce 1 tsp vinegar 1 tsp lemon juice 1 Tbsp mince





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.