Shelly's Recipe

CAJUN SHRIMP KABOBS

Category: Kabobs/Kebobs/Skewers

3/4 cup oil
1 medium onion, finely chopped
2 tbsp Cajun seasoning
6 garlic cloves, minced
2 tsp ground cumin
1 tsp minced fresh rosemary and thyme
2 lb uncooked large shrimp, peeled and deveined

Cajun butter
1 cup butter, cubed
1 tsp minced fresh basil, tarragon and Cajun seasoning
1/2 tsp garlic powder
3 drops hot pepper sauce

Ina small bag, combine the first 7 ingredients. Place the shrimp in a large plastic bag and add half the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.

In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. Drain and discard marinade. Thread shrimp onto 8 skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting with reserved marinade. Serve with Cajun butter. Serves 8