Shelly's Recipe

APPLE AND HONEY GLAZED CHICKEN LEGS

Category: Poultry I

8-10 chicken leg quarters
2 cups apple juice
1/4 cup honey
3 clove garlic
1/2 tsp pepper
Salt, to taste

Trim and wash chicken. Pat dry. Combine with remaining ingredients except honey in a resealable bag. Toss to mix. Place in refrigerator for about 4 hours, turning occasionally.

Preheat grill. Remove chicken from marinade; reserving marinade. Place chicken on grill and baste with reserved marinade about every 15-20 minutes. Continue cooking until nearly done. Brush with honey and continue cooking until nicely browned.