Shelly's Recipe

STUFFED POTATO (CROCK POT)

Category: Twice Baked Potatoes

1 (16 oz) pkg frozen broccoli cuts
1 lb cooked ham, diced
1 medium onion, chopped
1 jalapeno pepper, chopped
1 can cream of celery soup
4 to 6 large baking potatoes

Toppings of choice, such as bacon bits, shredded cheese, green onions, mushrooms, etc.

Put broccoli, slightly thawed, into slow cooker. Add ham, onion, jalapeno pepper and cream of celery soup. Cook on Low for 4 hours.

Bake potatoes, either in microwave or oven, and when baked, split in half. Using slotted spoon, spoon slow-cooked mixture into potatoes and garnish with toppers of choice, such as bacon bits, shredded cheese, green onions, etc. Serves 4 to 6.