Shelly's Recipe

GARLIC MASHED POTATOES WITH CRUNCHY ONIONS

Category: Mashed Potatoes

3 cups water
1 cup milk
1 tsp salt
1/2 tsp instant minced garlic
3 cups instant mashed potato flakes
1/4 cup sour cream
1 (2.8-oz.) can French fried onions, crushed
1/4 cup grated Parmesan cheese

Lightly grease shallow 1 1/2 quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well. Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.