CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRUSTY POTATO BAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hash Brown Potatoes/Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 lb small red potatoes, cut into 1/8ths
1 sweet red pepper and medium onion, cut into 1 inch pieces
2 clove garlic, finely chopped
1 tbsp olive oil and butter
1/4 tsp dried rosemary
1/2 tsp salt and pepper
1 (4 oz) can artichoke hearts, drained and quartered
4 oz Canadian bacon, diced
1 (8 oz) container sour cream
4 oz cream cheese, room temperature
1 1/2 cup plus 1/2 cup shredded cheddar cheese
1/3 cup flavored bread crumbs
1 tbsp chopped parsley

Combine first 9 ingredients in a large bowl. Spoon into a 9 inch square baking dish. Bake at 375, stirring occasionally, 45 minutes until potatoes are almost cooked. Remove from oven. Add artichoke and bacon to potatoes. (Recipe can be made ahead at this point.) Beat sour cream and cream cheese until creamy. Stir in cheese. Spread over casserole. Bake for 15 minutes. Remove oven and increase oven temperature to broil. Mix crumbs, 1/2 cup cheese and parsley. Sprinkle over casserole and broil until golden brown, about 1 minute.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crusty Potato Bake
   by sgre52160



1 lb small red potatoes, cut into 1/8ths 1 sweet red pepper and medium onion, cut into 1 inch pieces 2 clove garlic, finely chopped 1 tbsp olive oil and butter 1/4 tsp dried rosemary 1/2 tsp salt




Crusty Potato Cups
   by sgre52160



3 medium size (about 1 1/2 lbs) potatoes 1 medium-size onion, minced 1 1/4 cups (shredded Swiss cheese 1/2 tsp salt 1/4 tsp each, pepper and ground nutmeg Butter Paprika About 3 medium s




Crusty Potato Fish Filets
   by sgre52160



6 white fish fillets, about 3/4 inch thick 2 eggs, beaten 1/2 cup fresh lemon juice pinch salt and pepper 1 (4 oz) pouch roasted garlic mashed potatoes or regular instant potatoes Heat oven




Potato-ham Bake (bhg)
   by ICOOK2



1 lb. Yukon gold potatoes, sliced 1 8-oz. tub light cream cheese spread with chive and onion 3/4 cup milk 1/4 cup finely shredded Parmesan cheese 1 Tbsp. snipped fresh tarragon or 1/2 tsp. dri




Ham Potato Bake
   by sgre52160



3 cups thinly sliced potatoes 1 onion, thinly sliced 1 cup thinly sliced carrots 2 cups diced, cooked ham 2 tbsp flour 1 can cheddar cheese soup 1/2 cup milk 1/8 tsp pepper Combine first 4 i





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.