Shelly's Recipe

DILLY SHRIMP SALAD

Category: Salads - Seafood

12 oz shrimp (about 21/2 cups)
1/2 cup thinly sliced onion
1/4 cup Italian-style salad dressing
1/4 tsp dill weed (up to 1/2 tsp)
1 quart torn salad greens
1/4 cup sliced water chestnuts

Combine shrimp, onion, salad dressing and dill weed. Marinate, refrigerated, 1 hour to blend flavors. Toss greens and water chestnuts in salad bowl. Spoon shrimp into center of greens. Toss just before serving.