Shelly's Recipe

TACO BELL MEXICAN PIZZA

Category: Pizza

1/2 lb ground beef
2 tbsp flour
1 1/2 tsp chili powder
3/4 tsp salt
1/4 tsp dried, minced onion and paprika
Dash garlic and onion powders
2 tbsp water
8 (6 inch) flour tortillas
1 cup cooking oil
1 (16 oz) can refried beans, heated
Diced tomatoes, picante salsa, shredded cheese, chopped green onions, sliced black olives, (chopped jalapenos, sour cream, I add these after it gets out of the oven)

In a medium bowl, combine the first 9 ingredients and incorporate evenly.

Preheat skillet and brown mixture, breaking it up as it cooks. Heat oil in a frying pan and fry each tortilla 30-45 seconds per side and set aside on a paper towel to drain.

Stack in the following order, beans, meat and then another tortilla. Coat with salsa, tomatoes, cheese, onions and olives. Place pizzas in oven for 8-12 minutes or until cheese melts on top. Makes 4 pizzas.