Shelly's Recipe

CHILI - Crock Pot

Category: Chili

2 lb ground beef
1 large onion, jalapeno and green pepper, chopped
4 cloves garlic, minced
Chili powder, garlic salt, salt and sugar, to taste
2 cans crushed tomatoes
1 can tomato puree
1 can kidney beans, drained and rinsed
2 cans chili hot beans

Brown beef with next 4 ingredients. Add spices; let stand 1 hour. Add remaining ingredients and cook in crock pot all day on low.

Note: Best if refrigerated and warmed the next day.