↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
Meatballs
1 lb ground dark chicken meat
4 cloves garlic, minced
1 1/2 cups Italian style breadcrumbs
1/2 cup grated Parmesan or Romano cheese
2 tbsp milk
1 egg, beaten
1 tbsp chopped parsley
Soup
6 tbsp olive oil
1 cup diced carrot
1/2 cup chopped onion
6 cloves garlic, minced
1/4 tsp red pepper flakes, thyme and dry sage
1/8 tsp marjoram and dried oregano
1/4 tsp salt and pepper
1/2 cup barley
2 tbsp chopped parsley
12 cups chicken stock
1/2 cup grated parmesan cheese
In a large bowl, combine meatball ingredients and mix with you hand, stirring well to incorporate, until you have a large, uniform meatball. Form this into 21 small meatballs, about 2 inch long and 1 1/2 inch wide. Place them in a bowl, cover and set aside.
In a large saucepan, heat olive oil over medium heat. Add the carrot, onion, garlic, and the spices. Cook for 10 minutes, stirring well every 5 minutes. Add the barley and parsley, stir well and cook 5 minutes. Add the stock, increase the heat to high, then simmer for 15 minutes, stirring well every 5 minutes.
Bring the stock back to a boil over high heat, add the meatballs one at a time, stirring well to prevent them from sticking to the bottom of the pan. Cook for 5 minutes. Reduce the heat to low and simmer and cook, almost covered, for 20 minutes, stirring well every 10 minutes. Uncover and simmer for 40 minutes, stirring well every 10 minutes. Serve in bowl and top each with grated cheese. Serves 6-8
view more member recipes
CHICKEN SOUP WITH MEATBALLS
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
Meatballs
1 lb ground dark chicken meat
4 cloves garlic, minced
1 1/2 cups Italian style breadcrumbs
1/2 cup grated Parmesan or Romano cheese
2 tbsp milk
1 egg, beaten
1 tbsp chopped parsley
Soup
6 tbsp olive oil
1 cup diced carrot
1/2 cup chopped onion
6 cloves garlic, minced
1/4 tsp red pepper flakes, thyme and dry sage
1/8 tsp marjoram and dried oregano
1/4 tsp salt and pepper
1/2 cup barley
2 tbsp chopped parsley
12 cups chicken stock
1/2 cup grated parmesan cheese
In a large bowl, combine meatball ingredients and mix with you hand, stirring well to incorporate, until you have a large, uniform meatball. Form this into 21 small meatballs, about 2 inch long and 1 1/2 inch wide. Place them in a bowl, cover and set aside.
In a large saucepan, heat olive oil over medium heat. Add the carrot, onion, garlic, and the spices. Cook for 10 minutes, stirring well every 5 minutes. Add the barley and parsley, stir well and cook 5 minutes. Add the stock, increase the heat to high, then simmer for 15 minutes, stirring well every 5 minutes.
Bring the stock back to a boil over high heat, add the meatballs one at a time, stirring well to prevent them from sticking to the bottom of the pan. Cook for 5 minutes. Reduce the heat to low and simmer and cook, almost covered, for 20 minutes, stirring well every 10 minutes. Uncover and simmer for 40 minutes, stirring well every 10 minutes. Serve in bowl and top each with grated cheese. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spanish Soup With Little Meatballs
by sgre52160
1/2 lb smoked ham, cut in 1-inch pieces 1/2 cup packed parsley leaves 3 tbsp fresh oregano or 1 tsp dried 1 medium clove garlic, peeled 1/2 lb ground turkey 1/4 cup fine dry bread crumbs
by sgre52160
1/2 lb smoked ham, cut in 1-inch pieces 1/2 cup packed parsley leaves 3 tbsp fresh oregano or 1 tsp dried 1 medium clove garlic, peeled 1/2 lb ground turkey 1/4 cup fine dry bread crumbs
Escarole Soup With Meatballs
by sgre52160
Stock 1 (4-5 lb) chicken, cut up 2 large onions, cut into quarters 1/4 tsp whole black pepper corns 1 bay leaf 3 ribs celery and carrots, chopped Meatballs 2 garlic cloves, crushed and minced
by sgre52160
Stock 1 (4-5 lb) chicken, cut up 2 large onions, cut into quarters 1/4 tsp whole black pepper corns 1 bay leaf 3 ribs celery and carrots, chopped Meatballs 2 garlic cloves, crushed and minced
Sicilian Noodle Soup With Meatballs
by sgre52160
Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg, beaten
by sgre52160
Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg, beaten
Roasted Tomato Soup With Tiny Meatballs And Rice
by ICOOK2
Ingredients: 4 lb. ripe tomatoes, halved crosswise 1 large sweet onion such as Vidalia, cut into wedges 1/2 cup extra-virgin olive oil 2 fresh thyme sprigs 1 fresh rosemary sprig 3/4 cup co
by ICOOK2
Ingredients: 4 lb. ripe tomatoes, halved crosswise 1 large sweet onion such as Vidalia, cut into wedges 1/2 cup extra-virgin olive oil 2 fresh thyme sprigs 1 fresh rosemary sprig 3/4 cup co
Italian Bean And Greens Soup With Mini Meatballs And Herbed Flatbread
by UltimateCook
Serves/Makes: 4 adult servings Difficulty: 3 Prep/Cook Time: 1 hour 30 minutes Ingredients Soup 2 T olive oil 4 pieces thick cut bacon (chopped) 2 medium onions (chopped) 4 cloves garlic
by UltimateCook
Serves/Makes: 4 adult servings Difficulty: 3 Prep/Cook Time: 1 hour 30 minutes Ingredients Soup 2 T olive oil 4 pieces thick cut bacon (chopped) 2 medium onions (chopped) 4 cloves garlic
view more member recipes
related CDKitchen recipes
Quick Meatballs
Herby Meatballs
Meatballs In A Beefy Onion Sauce
Italian Wedding Soup With Shredded Chicken And Meatballs
Fancy Covered Meatballs
Italian Wedding Soup
Three-Ingredient BBQ Meatballs
Catalina Meatballs
Italian Wedding Soup with Chicken Meatballs
Bacon Wrapped Meatballs