↞ recipe box start page
Category: Baked Beans
Prep Time: Cook Time: Total Time:
2 quarts pork and beans
1/4 cup bbq & grill seasoning
1 cup brisket burnt ends
1/2 cup prepared yellow mustard
1 cup favorite barbecue sauce
1 onion
In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood.
view more member recipes
HEARTLAND BAR-B-CUE BEANS
view my recipes
print
save
Category: Baked Beans
Prep Time: Cook Time: Total Time:
2 quarts pork and beans
1/4 cup bbq & grill seasoning
1 cup brisket burnt ends
1/2 cup prepared yellow mustard
1 cup favorite barbecue sauce
1 onion
In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Heartland Pasta
by sgre52160
1 to 1 1/2 lbs fettuccine, cooked 3 tbsp olive oil 6 tbsp cooked diced bacon 1 tbsp chopped garlic 1 large onion, chopped 1 tbsp fresh rosemary 1 lb fresh spinach, torn 1/4 cup white wine Salt
by sgre52160
1 to 1 1/2 lbs fettuccine, cooked 3 tbsp olive oil 6 tbsp cooked diced bacon 1 tbsp chopped garlic 1 large onion, chopped 1 tbsp fresh rosemary 1 lb fresh spinach, torn 1/4 cup white wine Salt
Heartland Marinade
by sgre52160
1 cup Burgundy wine 1 tbsp molasses 1 tbsp minced garlic 1 tbsp ground ginger 1 tbsp salt In a medium bowl, combine all the ; mix well. Cover and marinate the meat in the refrigerator for at l
by sgre52160
1 cup Burgundy wine 1 tbsp molasses 1 tbsp minced garlic 1 tbsp ground ginger 1 tbsp salt In a medium bowl, combine all the ; mix well. Cover and marinate the meat in the refrigerator for at l
view more member recipes